Vitamin C Cream with Stem Cells
Vitamin C Cream with Stem Cells
With a 10% concentration of Vitamin C (Tetrahexyldecyl Ascorbate), stem cells, peptides, and Resveratrol, this multi-beneficial cream brightens, firms, and protects the skin to reduce the signs of aging and achieve a radiant glow.
SKIN TYPES: Normal to Mature
Key Ingredients & Benefits
Key Ingredients & Benefits
Tetrahexyldecyl Ascorbate: 10%: Stable form of vitamin C is a powerful antioxidant, brightens the skin, improves the appearance of fine lines and wrinkles.
Citrus Aurantium Dulcis Callus Culture Extract (Orange Stem Cells): Possesses antioxidant properties to rejuvenate and protect skin.
Cyclotetrapeptide-24 Aminocyclohexane Carboxylate: Peptide improves the skin’s texture, elasticity, and moisturizes.
Pichia/Resveratrol Ferment Extract: Yeast and resveratrol provide antioxidant benefits and protect the skin against environmental damage.
Retinol:Promotes skin renewal, improves the appearance of wrinkles, and enhances skin texture.
Directions
Directions
Ingredients
Ingredients
Water (Aqua), Tetrahexyldecyl Ascorbate, Glycerin, Hexyl Laurate, Caprylic/Capric Triglyceride, Butylene Glycol, Sorbitol, Stearic Acid, Glyceryl Stearate, PEG-100 Stearate, Cetyl Alcohol, Pichia/ Resveratrol Ferment Extract, Sorbitan Stearate, Polysorbate 60, Squalane, Dimethicone, PPG-12/ SDMI Copolymer, Acetyl Hexapeptide-8, Sodium Hyaluronate, Citrus Aurantium Dulcis Callus Culture Extract, Cetearyl Ethylhexanoate, Linoleic Acid, Glycine Soja (Soybean) Sterols, Phospholipids, Di-PPG2-Myreth-10 Adipate, Retinol, Polysorbate 20, Alcohol, Ectoin, Lecithin, Cyclotetrapeptide-24 Aminocyclohexane Carboxylate, Leontopodium Alpinum Meristem Cell Culture, Micrococcus Lysate, Plankton Extract, Arabidopsis Thaliana Extract, Magnesium Aluminum Silicate, Xanthan Gum, Phenoxyethanol, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, Disodium EDTA, Sodium Benzoate, Gluconolactone, Calcium Gluconate, Potassium Sorbate, Citrus Aurantium Dulcis (Orange) Peel Oil, Limonene, Linalool, Citral, Geraniol (pH: 4.7)